Products used in this recipe
South of the Border Mashed
Yield: 55 Servings (5 oz.)
Yield: 55 Servings (5 oz.)
Lightly spiced flame-roasted corn, black beans, tomatoes and peppers kick up the flavor in this mashed side.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb | 40 oz. | |
| Salsa, chunky style | 55 oz. | |
| Simplot Farmhouse Originals™: Plain Mashed Potatoes 6/4lb | 23 oz. |
Preparation Instructions:
- Step 1
- Prepare mashed potatoes according to package instructions; keep warm.
- Step 2
- Prepare corn and black bean blend according to package instructions and fold into mashed potatoes; keep warm.
- Step 3
- Place 1 oz. of chunky salsa into a small side-dish bowl and top with 4 oz. of mashed potato mixture. Serve hot.
