Products used in this recipe
Sushi Fries
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Call us crazy—but only after you've tried this dish. Perfectly cooked Conquest® fries topped with Ahi tuna, sliced avocado, pickled ginger and creamy wasabi mayonnaise with toasted nori strips and sesame seeds.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Fries: Clear Coated Straight Cut Fries 5/16" | 5 lbs. | 1 bag |
| Ahi tuna, small dice | 30 oz. | |
| Simplot Harvest Fresh™ Avocados: Individually Wrapped Avocado Halves, Fresh 48/1.5oz | 10 each | |
| Pickled ginger | 10 oz. | |
| Wasabi mayonnaise, prepared | 10 fl. oz. | |
| Nori, toasted, cut in strips | 5 sheets | |
| Sesame seeds, toasted | 1 Tbsp. |
Preparation Instructions:
- For each serving; prepare 8 oz. of fries according to package instructions. Place into serving container. Top with 3 oz. ahi tuna, a sliced avocado half, and 1 oz. pickled ginger. Drizzle with 1 oz. wasabi mayonnaise. Garnish with 1/2 sheet of nori strips a 1/4 tsp. sesame seeds.
