Products used in this recipe
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend Pack Size: 6/2.5lb SKU: 10071179034841
Simplot Good Grains™ Red Quinoa Pack Size: 6/2.5lb SKU: 10071179038009
Simplot Harvest Fresh™ Avocados Hand-Scooped Avocado Chunks, Fresh Pack Size: 8/2lb SKU: 10071179048329
Simplot RoastWorks® Roasted Sweet Potatoes Pack Size: 6/2.5lb SKU: 10071179027058
Sweet Potato Tacos
Yield: 24 Servings (1 taco )
Yield: 24 Servings (1 taco )
These veggie tacos are uniquely mouthwatering. Roasted sweet potato topped with roasted corn, quinoa, pico de gallo, diced tomatoes, and queso fresco. Serve on flour or corn tortillas.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 2 1/2 lb. | |
Simplot Good Grains™: Red Quinoa 6/2.5lb | 1 lb. | |
Tomatoes, fresh, diced | 2 cup | |
Cilantro, fresh, chopped | 1 cup | |
Chipotle aioli, prepared | 32 oz. | |
Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 1 lb. | |
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 40 oz. | |
Tortillas, flour or corn, warmed | 24 count | |
Queso Fresco | 8 oz. |
Preparation Instructions:
- Step 1
- Prepare the corn and jalapeño blend and red quinoa according to package instructions. Add both to a large bowl and chill. Fold in diced tomatoes and chopped cilantro to combine. Reserve cold.
- Step 2
- In a medium bowl combine chipotle aioli and avocado, mix to desired texture. Reserve cold.
- Step 3
- Prepare the sweet potatoes according to the package instructions. Keep hot.
- Step 4
- To assemble tacos; Place a portion of sweet potato in warmed flour or corn tortilla, top with corn and quinoa mix, and queso fresco. Serve with chipotle guacamole on the side.