Products used in this recipe
Thai Street Cart-Style Fries
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Thailand is well known for incredible street foods. Here is an authentic adaptation of Thai flavors featuring Simplot SeasonedCRISP® Savory Battered Straight Cut Fries.
| Ingredient | Weight | Measure |
|---|---|---|
| Sriracha | 3/4 cup | |
| Mayonnaise | 1 1/2 cups | |
| Lime juice | 1 Tbsp. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered Straight Cut Fries, Skin On 3/8" | 2.5 lbs. | 5 cups |
| Fish sauce | 1/2 fl. oz. | 1 1/4 tsp. |
| Garlic powder | 6 gm. | 1 1/4 tsp. |
| Coriander, ground | 6 gm. | 1 1/4 tsp. |
| Table salt | 6 gm. | 1 1/4 tsp. |
| Cheddar cheese, shredded | 10 oz. | 2 1/2 cups |
| Monterey Jack cheese, shredded | 6.5 oz. | 1 2/3 cups |
| Cilantro, chopped | 1.6 oz. | 1 1/2 cups |
| Dry roasted peanuts, chopped | 8 oz. | 1 1/2 cups |
| Scallions, thinly sliced | 2.75 oz. | 3/4 cup |
| Limes, cut into wedges | as needed |
Preparation Instructions:
- Step 1
- Preheat broiler.
- Step 2
- In a small bowl, whisk together Sriracha, mayonnaise and lime juice. Reserve.
- Step 3
- Prepare fries according to package directions. Toss freshly cooked fries with fish sauce, garlic powder, coriander and salt.
- Step 4
- Spread half of the seasoned fries onto a sheet pan. Cover with half of the cheeses. Top with remaining fries and then cover with remaining cheeses. Broil on high until cheese is melted and bubbly.
- Step 5
- Top fries with cilantro, peanuts, scallions, avocado and Sriracha mayonnaise. Serve with lime wedges.
