Tropical Pumpkin Coconut Dip Recipe | Simplot Foods
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Tropical Pumpkin Coconut Dip

Tropical Pumpkin Coconut Dip
Yield: 14.0 Servings (2.0 oz.)

Yield: 14.0 Servings (2.0 oz.)

Ingredient Weight Measure
Canned Pumpkin 15 oz.
Sour Cream 8 oz.
Cream of Coconut (Coco Lopez) 3 oz.
Orange Juice Concentrate 3 oz.
Brown Sugar 4 Tbsp.
Toasted Coconut, Garnish as needed
Simplot Sweets® Fries: Sweet Potato Shoestring Fries 1/4"
Preparation Instructions:
In food processor, combine all the ingredients. Chill. Garnish each serving with toasted coconut. Enjoy with freshly baked Simplot Sweets™.
Products used in this recipe