![Vegetarian Sweet Potato Tacos Recipe](/-/media/foundation/recipes/vegetarian-sweet-potato-tacos-k-12_2.jpg?h=1200&w=1200&la=en&hash=17ABEC735CAA8841D5133772460B77A9)
Products used in this recipe
![Flame-Roasted Corn & Jalapeno Blend](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179034841_A1CD.jpg)
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend Pack Size: 6/2.5lb SKU: 10071179034841
![Red Quinoa](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179038009_A1CD.jpg)
Simplot Good Grains™ Red Quinoa Pack Size: 6/2.5lb SKU: 10071179038009
![Hand-Scooped Avocado Chunks, Fresh](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179048329_A1CD.jpg)
Simplot Harvest Fresh™ Avocados Hand-Scooped Avocado Chunks, Fresh Pack Size: 8/2lb SKU: 10071179048329
![Roasted Sweet Potatoes](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179027058_A1CD.jpg)
Simplot RoastWorks® Roasted Sweet Potatoes Pack Size: 6/2.5lb SKU: 10071179027058
Vegetarian Sweet Potato Tacos
![Vegetarian Sweet Potato Tacos Recipe](/-/media/foundation/recipes/vegetarian-sweet-potato-tacos-k-12_2.jpg?h=1200&w=1200&la=en&hash=17ABEC735CAA8841D5133772460B77A9)
Yield: 24 Servings (1 taco )
Yield: 24 Servings (1 taco )
Looking for a veggie lunch option? How about tacos? Loaded with roasted sweet potatoes and corn, quinoa, and pico de gallo, these might just be a new lunchtime favorite.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 2 1/2 lb. | |
Simplot Good Grains™: Red Quinoa 6/2.5lb | 1 lb. | |
Tomatoes, fresh, diced | 2 cup | |
Cilantro, fresh, chopped | 1 cup | |
Chipotle aioli, prepared | 32 oz. | |
Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb | 1 lb. | |
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 40 oz. | |
Tortillas, flour or corn, warmed | 24 count | |
Queso Fresco | 8 oz. |
Preparation Instructions:
- Step 1
- Prepare the corn and jalapeño blend and red quinoa according to package instructions. Add both to a large bowl and chill. Fold in diced tomatoes and chopped cilantro to combine. Reserve cold.
- Step 2
- In a medium bowl combine chipotle aioli and avocado, mix to desired texture. Reserve cold.
- Step 3
- Prepare the sweet potatoes according to the package instructions. Keep hot.
- Step 4
- To assemble tacos; Place a portion of sweet potato in warmed flour or corn tortilla, top with corn and quinoa mix, and queso fresco. Serve with chipotle guacamole on the side.
Products used in this recipe
![Flame-Roasted Corn & Jalapeno Blend](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179034841_A1CD.jpg)
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend Pack Size: 6/2.5lb SKU: 10071179034841
![Red Quinoa](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179038009_A1CD.jpg)
Simplot Good Grains™ Red Quinoa Pack Size: 6/2.5lb SKU: 10071179038009
![Hand-Scooped Avocado Chunks, Fresh](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179048329_A1CD.jpg)
Simplot Harvest Fresh™ Avocados Hand-Scooped Avocado Chunks, Fresh Pack Size: 8/2lb SKU: 10071179048329
![Roasted Sweet Potatoes](https://simplotfoodgroup.azureedge.net/food_group/280_280/10071179027058_A1CD.jpg)