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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Benefits of frozen

Beef Bulgogi Lettuce Wraps Using RTE Vegetables

What's the Big Deal About Ready-to-Eat Frozen Vegetables?

July 6, 2023

Simplot’s Ready-to-Eat (RTE) Frozen Vegetables and Fruit make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. Read on to see how these products can help you cut your labor costs—and much more.

Utilizing frozen vegetables and fruit to cut down on food waste

Frozen Food: The Ultimate Waste Saver

March 2, 2023

As a matter of survival, restaurants learned to operate more efficiently during the pandemic. But, there's still one inefficiency many operators have yet to tackle: food waste.

Summer Catering Blog Image

How to Meet the Pent-up Demand for Catering with Limited Staff

March 1, 2023

Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.

Cilantro Lime Cauliflower Rice and Al Pastor Bowl

Frozen Avocado: 7 Reasons It’s Making a Comeback

March 1, 2023

Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.

frozen_foods_blog_image

How Frozen Foods Can Improve Labor and Inventory Management During COVID-19

November 24, 2020

With local restrictions on restaurant dining evolving as coronavirus cases spike nationwide, inventory, food costs and labor are getting harder to manage. We’ve addressed forecasting sales to help with scheduling your staff and managing labor in this article in more depth.

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