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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Food Trends

Southwest Deli Breakfast Wrap made with Simplot RoastWorks®

Study: Vegetables Get a Seat at the Breakfast Table

September 13, 2023

Breakfast is back! Learn how to satisfy your customers’ growing appetites for veggies at breakfast while reducing labor and improving consistency.

Simplot RoastWorks® Tablescape

Food Halls: 2023 Trends and Strategies to Drive Traffic

August 16, 2023

The food hall format is gaining momentum, with 63% more halls operating now than in 2019. Learn more about what’s attracting customers to these one-stop dining venues, and see expert recommendations for building traffic going into 2024.

Customer picking up restaurant takeout order

Foodservice in 2030: Predictions for the Industry

August 2, 2023

Foodservice industry leaders gathered for the Technomic Activate Conference in June 2023 to examine trends and look ahead as we approach the next decade. Their observations offer an intriguing glimpse into the future.

Girls enjoying empanadas from a food truck

Food Truck Trends: Tips to Keep Traffic Growing in 2023

July 24, 2023

The popularity of food trucks is trending upward. In this post, we give you a snapshot of the industry in 2023 along with some tips on how to keep the good times rolling.

Baseball Stadium Concessions

Stadium Concessions: Trends and Insights for 2023 and Beyond

July 7, 2023

In this post, you’ll get a snapshot of the stadium concession customer today, learn what they’re looking for, and see what’s new on stadium menus. You’ll also find solutions to reduce your labor and improve your profitability.

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