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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Deli

Deli Case

Top 10 Simplot Product Recommendations for the Deli

April 3, 2020

Whether you’re assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.

Potatoes and Spinach Florentine

5 Comfort Food Recipes for Delis

April 3, 2020

In uncertain times like these, consumers are looking for familiar flavors and meals that help put their minds at ease, a.k.a. comfort food. The Simplot Culinary Team offers these five recipes as excellent choices for grab-and-go meals and home meal kits that your team can prepare in-store.

Grocery Worker

9 Ways to Use Frozen Products to Offset a Labor Shortage

April 3, 2020

Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.

Customer at Deli Counter

Top 10 Strategies for Supermarket Delis During COVID-19

April 2, 2020

Deli departments are dealing with changes to every aspect of their business as new precautions change the way you and your customers interact. And with labor being diverted to help in other parts of the store, it’s more important than ever to work efficiently.

On Game Day, You Bet on Team Vegetables

September 15, 2019

Americans know they should eat more vegetables, and honestly, they’re trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

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