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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Bid Blog

How to Make Your Bids More Successful

February 12, 2020

Bid Season is upon us once again and bidding remains a challenge for most districts. Complying with regulations is important, but hardly your only task; bids need to be carefully structured to ensure you’re getting the items and service that most effectively support your menus and menu cycles

Irrigation

Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

January 24, 2020

At Simplot Foods, our mission is to feed the world by bringing Earth’s resources to life. The fact that agriculture accounts for about 80% of total U.S. water consumption (90% in western states) places a large share of responsibility for ensuring future water availability squarely on food producers like us.

Simplot Crispy Potato Strips

New Fry Shapes Power Competitive Advantage

January 22, 2020

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

School Cafeteria

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

December 17, 2019

Nearly two years after the comment period ended, with more than 86,000 comments submitted, the United States Department of Agriculture (USDA) has made changes to some of the nutritional targets in its original rule.

k12 lunch

Now Here’s a Test That Students Actually Like!

December 13, 2019

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

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