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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Restaurant Loyalty Programs

Do Restaurant Loyalty Programs Really Work?

July 1, 2019

How loyal are your customers? Chances are, not very. According to one study, 43 percent of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.

enchilada bake

Trending Now: International Flavors for Kids' Meals

June 28, 2019

As a school foodservice director, you’re always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Tomato Jam

Local Flavor Trends: How Can They Fit In Your Menu?

June 15, 2019

Once flavors hit the mainstream, seems like customers just can’t wait to try them. What’s hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there’s a way to incorporate these new in-demand flavors into your menu.

How to Handle Bad Reviews Online – Lessons You Can Learn From Other Businesses’ Mistakes on Popular Review Sites

How to Handle Bad Reviews Online: Lessons You Can Learn From Other Businesses and Mistakes on Popular Review Sites

May 27, 2019

If you ignore a bad review or post a retaliatory response, your current (and potential) customers aren’t going to look favorably at you or your business.

Poached egg with Za’atar

Lifecycle of Flavors: From Unknown to Mainstream

May 19, 2019

New flavor profiles don’t just appear suddenly—they start out with very low adoption and grow into menu standards. In a process that generally takes years, what is now mainstream likely once was a food you never heard of, or at least, never saw on a restaurant menu.

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Simplot Fry Finder

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