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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Simplot Late Night Snacks Recipe Ideas

5 Tips on How to Develop a Late-Night Snack Menu

March 3, 2023

Late-night customers are returning to bars and restaurants and they are ready to spend money on experiences, food and drinks. In this article, we give tips, tricks, and ideas to make your late-night menu streamlined and profitable.

Street Corn and Avocado Salad Trend Feast Recipe

Crafting Crave-Worthy Salads: Tips for Building Hearty Salads in Your Restaurant

March 3, 2023

While customers crave nutritious, healthy salad options to support lifestyle and fitness goals, it can be challenging to stick to these ideals when appetites kick in. The “salads that satisfy” approach is a great way to surprise and delight your hungry customers.

Utilizing frozen vegetables and fruit to cut down on food waste

Frozen Food: The Ultimate Waste Saver

March 2, 2023

As a matter of survival, restaurants learned to operate more efficiently during the pandemic. But, there's still one inefficiency many operators have yet to tackle: food waste.

Summer Catering Blog Image

How to Meet the Pent-up Demand for Catering with Limited Staff

March 1, 2023

Catered events are coming back in a big way. But the increased demand brings with it some new challenges. We have some ideas to help you manage unnecessary labor and waste without sacrificing quality.

Cilantro Lime Cauliflower Rice and Al Pastor Bowl

Frozen Avocado: 7 Reasons It’s Making a Comeback

March 1, 2023

Frozen avocado is finally getting its due. After years of playing second fiddle to fresh avocado, frozen pulp, halves, dices and guacamole are drawing renewed interest in foodservice.

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