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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Food Trends

Experiancial Takeout

Experiential Takeout Goes to the Next Level

July 31, 2020

As dining rooms across the country close due to the pandemic, operators are turning takeout into a memorable experience to stay connected to their customers—and stay open.

Al Fresco Dining

Al Fresco Fries: Choosing the Right Fry for New Outdoor Seating

June 8, 2020

While many cities are mandating lower indoor seating capacity inside restaurants thanks to COVID-19, many are also allowing operators to add new seating areas outside—on the sidewalk, on a closed street or even an adjacent park.

Experiencial Eating

Experiential Dining Proving to Be More Than a Fad

March 2, 2020

Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?

Flexitarian Salad

Is 2020 the Year of the Flexitarian?

March 2, 2020

When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.

French Fry Board

What's the Latest in Charcuterie? French Fry Boards

March 2, 2020

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

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