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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: French Fries

Simplot Select Recipe Sea Salt Straight Cut Fries

How to Cook Frozen French Fries: Expert Advice

February 14, 2023

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

SIDEWINDERS™ Fries Crispy Fry flight

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

October 26, 2021

Learn how SIDEWINDERS™ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

SIDEWINDERS™

4 Tips for Serving Better Fries Amid COVID-19

March 30, 2020

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

French Fry Board

What's the Latest in Charcuterie? French Fry Boards

March 2, 2020

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

Simplot Crispy Potato Strips

New Fry Shapes Power Competitive Advantage

January 22, 2020

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

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