Simplot Foods | Blog |Foodservice Expertise

Home

Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Thai Curry Basil Soup

There’s Nothing Simple About These Soups

August 17, 2022

Are you planning to feature soup on your menu this fall? It's a great way to show some creativity with flavors and ingredients—and customers love a big bowl of piping hot, housemade soup.

The Mediterranean Collection

A Solid Catering Program Can Boost Your Business

August 17, 2022

If you've ever considered adding a catering program to your existing business, you know that it presents some challenges. Start small and build from there—it could really boost your bottom line.

Asian Collection of Recipes

Strategies to Keep Catering Menus Profitable in 2022

August 17, 2022

Consumers are ordering more catering than ever. We highlight some strategies and products to help you get the most out of your catered menu items.

Should you raise your menu prices

Should You Raise Your Prices?

August 11, 2022

Thinking about raising your menu prices to offset increasing costs? There are many things to consider before you do.

Pad Thai Lattice Fries make the Perfect LTO

7 Tips for Restaurant LTOs That Drive Traffic

August 4, 2022

Limited-time offers (LTOs) have long been one of the most effective tactics to generate excitement and drive restaurant traffic. Here we offer some tips to help you make your LTOs popular and profitable.

56-60 of 222 Items

View All

1
...
11
12
13
...
45

Categories

56-60 of 222 Items

View All

1
...
11
12
13
...
45

Explore More Resources

Simplot Fry Finder

Fry Finder

Find your perfect fries ›

Simplot Foods Nutrition Finder

Nutrition Finder

Find products ›

Simplot Foods Blogs

Blogs

Read blogs ›

Simplot Foods Testimonials

Testimonials

View our Kitchen Stories ›

Simplot Foods Webinars

Webinars

Watch our webinars ›

Simplot Foods Ebooks

E-books

Download our e-Books ›

Culinary Team

Meet our Chefs ›