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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Pork Belly, Stilton Blue, and Red Onion Jam Roasted Brussels Sprouts

3 Ways to Make Shareable Small Plates from Side Dishes

February 22, 2022

Transitioning your sides to enticing appetizers is a great way to optimize ingredient utilization. It can also be a lot of fun—for you and for your customers—don't miss out on this trend.

New York Salad Recipe Image

Building a Salad Using Regionally Trending Ingredients

February 22, 2022

Today’s health-conscious customers continue to seek out fresh menu options, and salads rank high on the list. But which salads and ingredients are customers looking for?

Simplot Harvest Fresh™ Avocados featured in recipes

3 Ways to Cope with the Looming Avocado Shortage

February 16, 2022

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!

Robot server in restaurant

The Allure of Technology Grows at Understaffed Restaurants

February 9, 2022

With wages rising to attract an ever-smaller workforce, many restaurant operators are struggling to break even. Could technology be the solution?

Chips, Fish and Shrimp To Go Combo featuring Simplot SIDEWINDERS™ Fries Junior Cuts

10 Ways to Take the Sting Out of Fryer Oil Costs

January 27, 2022

Are you looking for ways to minimize the cost of oil without compromising the taste and quality of your food? Read on.

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