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Visit Simplot at SNA’s Annual Nutrition Conference, July 9-11

June 27, 2023

Looking for smart ways to boost participation while reducing labor and waste? You’ll find them at Simplot booth #951 at this year’s SNA’s Annual Nutrition Conference.

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Using ChatGPT to create brilliant menu descriptions

AI in Restaurants: Using ChatGPT to Write Menu Descriptions

June 23, 2023

Tantalizing menu descriptions are critical to sales. Now AI tools like ChatGPT are radically reducing the time it takes to write them. In this article, we’ll show you step-by-step how to use ChatGPT to create brilliant menu descriptions in seconds.

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Stacked Sandwich featuring Simplot Conquest® Clear Coated Crispy Potato Strips

French Fry Sandwiches: What Happens When Two Menu Favorites Collide?

June 2, 2023

Can you really put fries on sandwiches? Yes! From Pittsburgh’s famous Primanti sandwich to the California Burrito of San Diego, french fries are finding their way into the center of the plate. Learn more about these unique fry applications and why they’re so popular.

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Raspberry Citrus Ice Made With Simplot Simple Goodness™ Fruit Raspberries, IQF Crumbles

Sizzle and Sip: Summer 2023's Most Refreshing Beverage Trends

May 31, 2023

From dirty sodas to bubble tea, it’s time to get current on the beverage trends brewing this summer. In this post, you’ll learn about the beverages patrons are buzzing about and the Simplot products that can help you match the trends profitably.

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Simplot's Dessert Recipe Collection

5 Trends Shaping Charcuterie Boards in 2023

May 10, 2023

U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.

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