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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Thai good grains pork t-loin

Holidays to Go

August 19, 2018

Should you offer delivery and carry-out for your patron's holiday favorites?

Trend Feast

4 Hot Menu Trends for Fall 2018

August 1, 2018

As seasons change, so do the trends in foodservice. Thankfully, our Simplot Culinary Team was busy over the summer, pinpointing the latest menu trends and coming up with their own list of recommendations to help you stay on par with your off-campus competition.

Trend Feast: Is your kids’ menu helping or hurting?

Trend Feast: Is Your Kids' Menu Helping or Hurting?

July 19, 2018

Make sure you’re prepared to attract more families this year. Forty-two percent of American households contain children. And when families go out to eat, kids have a say in 93% of the decisions on where they eat. So catering to kids is just smart business.

Angry edamame dish with a kick using Simplot Simple Goodness™ Edamame

Plant-forward Takes Center Plate

July 13, 2018

Are you offering enough meat-free alternatives for your patrons?

Loyalty Programs

5 Elements of an Effective Customer Loyalty Program

July 9, 2018

Here are 5 things you can learn from the industry leaders when planning your own program.

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